Mairead Robinson gets some festive food tips from the Executive Chef at Dublin’s Shelbourne Hotel
Browsing: Food & Wine
In this episode, Mairead chats with Seamus Goulding of Irish Organic Wine Importers, which he set up in 2011 with…
Mairead Robinson chats with Kate Barry, Brand Manager of Barry Fitzwilliam Wines & Spirits about the popularity of Celebrity Wines…
Mairead Robinson meets Jenna Bruwer Kruger, a fifth-generation member of the family whose Springfield Estate winery in South Africa’s Western…
Award winning Sommelier Alain Bras, is the first guest in our new Wine Podcast Series. Alain has represented Ireland in…
Mairead Robinson on how to get the best from your wine and new marketing initiatives While most of us, to…
Mairead Robinson picks her favourite seasonal drinks There was a time when champagne was the only drink to toast a…
Online shopping is proving to be a lifeline for one Kerry based seafood company Kerry based company, Star Seafoods, is…
Aldi will once again, sponsor The National Brown Bread Baking Competition, in association with the National Ploughing Association (NPA) and…
Being honest, I don’t really like oats in general but they make me feel so good I had to make them…