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Berry and peanut butter oats – A recipe from Trisha Lewis’ new Cookbook
Being honest, I don’t really like oats in general but they make me feel so good I had to make them…
Browsing: Food & Wine
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Feta, Broccoli & Hazelnut – A recipe from Trisha Lewis’ new Cookbook
This colourful, nutritious salad is ideal for a quick lunch on the go. It is really tasty and can…
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Chicken Tikka with Basmati Rice – A recipe from Trisha Lewis’ new Cookbook
I love to make this fragrant takeaway favourite at home for lunch or dinner. You can prepare it all in…
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Mairead Robinson tries out some alcohol-free wine
NEW WINE – NO ALCOHOL Mairead Robinson tries out some alcohol-free wine Some wine lovers think ‘why would you…
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Brit bubbly
Mairead Robinson enjoys sparkling wine from The Garden of England When it comes to sparkling wine, no other European country…
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How to organise your own wine tastings
Mairead Robinson offers some tips for tasting some tipples at home I have both attended and conducted many wine tastings…
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Remember: the glass is important as its contents
Mairead Robinson suggests some wines for the festive season. Go for a red wine glass with a good wide base…
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Back to (cookery) school
Mairead Robinson extols the merits of taking a cookery class – at any age. Over the past few years there…
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Discovering South African wines
Mairead Robinson checks out some gems from the Southern Hemisphere While we talk about New World and Old World wine,…
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How to sauté the perfect scallop from a Michelin Star chef
Pat Keenan discovers the smart kitchen and learns how to sauté the perfect scallop from a Michelin Star chef Food…