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Browsing: Food & Wine
SeniorTimes LIVE! are delighted to announce 2 cooking demo’s each day at 12.30 and 2.30 from Siobhan O’Leary of The…
World Paella Day is a recognition of the most universal plate of Spanish gastronomy. A day in which the Valencians…
Garry Hughes, Executive Chef at Dublin’s Shelbourne Hotel, is a great advocate of the BBQ but advises that carefuly planning…
The Spanish Tourism Office and Saborea España partnered to participate in the recent Taste of Dublin with a feature stand…
The Shelbourne Hotel’s Garry Hughes has some mouth-watering ideas for summer lunches, dinners, barbeques and picnics – just add sun!
SeniorTimes LIVE! are delighted to announce 3 new cooking demonstrations at 11.30 each day Fiona Staunton is a Ballymaloe trained…
Born and raised in Scotland, hotel management graduate Lynne Coyle has worked in the Food and Drinks industry for over…
Sherril Soliman is the founder of Wines With Stories, and she is passionate about wine. Her philosophy behind wineswithstories.com is…
Julie Dupouy qualified as a Sommelier in South West France in 2003, Julie briefly gained some work experience in a…