The Executive Chef at the four star Gleneagle Hotel in Killarney, John Drummond has carved out an illustrious career in catering, winning medals at international competitions with the Irish Panel of Chefs. He has been at The Gleneagle Hotel for the last twenty-six years, and has vast experience of serving up superb menus to large numbers of guests. Big weddings are very challenging for a top chef and his team, and John shares his secrets of how to get it right with minimum stress
Click to Listen
