Escape to West Cork at Eccles Hotel & Spa
Situated on the waterfront in the picturesque village, Eccles Hotel & Spa, the only 4* hotel in Glengarriff, commands panoramic views of Bantry Bay on West Cork’s Wild Atlantic Way.
Glengarriff Harbour, with its boats to the famous gardens on Garnish Island, and the village centre with quaint craft shops, cafes and pubs are just a two-minute stroll away.
Guests can make the most of their time at Eccles Hotel & Spa in the scenic surroundings of West Cork by Hiring a bicycle at the hotel to explore the Beara Region or hike around the Caha mountains.
After a long day of exploring, Guests can relax at the spa which is also available to non-residents. The focus is holistic wellbeing, nourishment and betterment of mind and body. A space to slow down and reconnect. Guests can also relax in the hot tub overlooking the beautiful Bantry Bay and take a wellness journey together.
Thanks to Chef Eddie Attwell’s culinary prowess, the hotel has also fast established a reputation for its excellent food, with most of the produce on Eddie’s menus picked fresh daily from the hotel garden and polytunnels he has planted, foraged locally or supplied by the best of West Cork’s artisan food and drink suppliers. Prior to joining the Eccles team, among other career highlights, Eddie spent time in the 2* Michelin restaurant L’Enclume in Cumbria and has appeared twice on BBC’s Great British Menu. He was recognised as West Cork’s Local food Hero in 2019 and the hotel’s breakfast was a national winner at Georgina Campbell’s National Breakfast Awards 2020.
For more information on the four-star Eccles Hotel & Spa, Glengarriff Harbour, Glengarriff, Co. Cork visit www.eccleshotel.com or call (+353) 027-63093 reservations@eccleshotel.com
Congratulations to Marion Bruton from Athlone – you are the lucky winner
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